Come hungry.

The Mexican restaurant classic. Totopos with guacamole and your choice of salsa.

Crispy outside, soft and cheesy inside. A house recipe with fresh jalapeños, served with a smoky chipotle cream that brings the heat at the finish.

Corn ribs with queso fresco, chipotle cream and Doritos.

Flour tortilla filled with cheese, served with guacamole. Four ingredients, not spicy at all. Add a filling +$5.

Roasted tomato and capsicum salsa, onion and coriander.

Green tomato salsa, onion and coriander.

Pineapple and morita chilli salsa, onion and coriander.

Gummy shark with chipotle mayo, pico de gallo and pickled cabbage.

Grilled mix of mushrooms with roasted tomato and capsicum salsa, onion and coriander.

Crispy golden calamari, tender inside, over a creamy serrano chilli sauce, finished with mango and coconut salsa and fresh pico de gallo.

Our signature dish. Beef slow-braised for hours in guajillo and ancho chiles with over six spices, until fall-apart tender. Folded into crisp, cheese-crusted tortillas with sweet onion, and served with the braising consommé for dipping.

Totopos loaded with your choice of protein and its sauce, beans, chipotle cream, queso fresco, pico de gallo, guacamole, pickled cabbage and onion.

Protein of your choice with refried beans, rice, cheese, pico de gallo, pickled cabbage, chipotle cream and salsa, on a white tortilla.

Corn tortillas bathed in guajillo-ancho chilli sauce, potato and carrot, queso fresco, lettuce, chipotle cream. Add carne, chicken, pork or mushroom +$5.

Crispy outside, dusted with cinnamon sugar. Served with classic Nutella, or take a trip through Latin America with our dulce de leche.

Our chef’s signature sweet. Silky flan meets rich chocolate cake, crowned with vanilla ice cream and finished with dulce de leche. Found nowhere else but La Catrina.

Mexico’s most beloved dessert. Delicate sponge bathed in three milks until every bite melts, finished with whipped cream, a whisper of cinnamon and a fresh strawberry.

Lime and salt rim. Tequila, Triple Sec, lime juice and sugar syrup, garnished with dried lime.

Lime and coconut rim. Tequila, Triple Sec, lime juice, coconut syrup and coconut milk, sprinkled with coconut.

Chilli and tajín rim. Garnished with a whole dried chilli. Just enough heat.

Chamoy and tajín rim. Tequila, Triple Sec, lime juice and strawberry purée.

Chamoy and tajín rim. Tequila, Triple Sec, lime juice, mango nectar and passionfruit pulp.

Lime and tajín rim. Tequila, Triple Sec, lime juice, watermelon juice, watermelon syrup and mint.

Tall glass over ice. Tequila and horchata, dusted with cinnamon.